24 Jun 2019
The Digital Revolution: Communication ...
By: Kathlee Freeman
“For Africa to realize a food secure future, the majority need to take part in agricultural solutions, and that means young people,” according to Seble Samuel, Communications and Knowledge Management Officer with the CGIAR ...
24 Jun 2019
World Environment Day: The need for ...
by Claudia Ringler and Ruth Meinzen-Dick
As people and organizations around the globe mark World Environment Day (June 5), all signs point to an unprecedented and rapid decline in planetary health. A preview of a global report on biodiversity, the ...
24 Jun 2019
The business in seed potato: New ...
By:Ronoh Nathan
The Feed the Future Kenya Accelerated Value Chain Development (AVCD) program implemented by a consortium of CGIAR centers, sought to harness the technologies and innovations within the research system ‘to sustainably reduce poverty ...
12 Mar 2019
Three countries in Eastern Africa join ...
By: Catherine Mungai (CCAFS), Maren Radeny (CCAFS), Seble Samuel (CCAFS), Hayden Montgomery (GRA) and Dawit Solomon (CCAFS)
Research findings on livestock greenhouse gas emissions in Eastern Africa are helping governments develop low-carbon and ...
Recent studies on agriculture and climate change in Africa point to a growing risk of failed seasons amongst farmers occasioned by a warmer climate. However, the situation is not all gloom and doom, as there are opportunities for innovation through adoption of appropriate climate-smart agriculture (CSA) practices and policies that can help smallholder farmers sustain and improve their livelihoods. CSA integrates the three dimensions of sustainable development (economic, social and environmental) and entails a suite of technologies and practices that can increase productivity and incomes, enhance adaptation and build resilience to climate change, and where possible reduce Green House Gas (GHG) emissions.