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Photo P. Kimeli

Awareness: A Key to Reducing Post-Harvest Loss in Africa

Blog Post by Betty Kibaara In December 2013, I attended a workshop organized by the Global Knowledge Initiative (GKI), a grantee in The Rockefeller Foundation’s Waste and Spoilage Initiative. At one point, a workshop participant arrived with a conspicuously bulky package. I asked about the package and learned that it contained Purdue Improved Cowpea Storage (PICS)… Read more »

FREE course on Global Postharvest Loss

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally. Read More