S.Kilungu (CCAFS)

Photo S.Kilungu (CCAFS)

Farming for a Small Planet: Agroecology Now

The primary obstacle to sustainable food security is an economic model and thought system, embodied in industrial agriculture, that views life in disassociated parts, obscuring the destructive impact this approach has on humans, natural resources, and the environment. Industrial agriculture is characterized by waste, pollution, and inefficiency, and is a significant contributor to climate change…. Read more »

Hamish John Appleby (IWMI)

Photo Hamish John Appleby (IWMI)

Climate-smart agriculture: More than just greenwashing?

Ahead of the Global Alliance for Climate-Smart Agriculture’s (GASCA) second forum, to be held in Italy, numerous development, environment and agri-associations have raised these pressing concerns. Climate change means that a global shift towards an ecologically sustainable, climate-friendly rural agricultural model is more urgent, with integrated approaches like Community Supported Agriculture and ‘food sovereignty’ in… Read more »

G. Smith (CIAT)

Photo G. Smith (CIAT)

Niger: Climate-Smart Agriculture Project to Improve Productivity and Resilience of Niger’s Agriculture Sector

The Niger Climate-Smart Agriculture (CSA) Support project, which is the first World Bank project in Africa designed specifically to deliver climate smart agriculture – namely increased productivity, enhanced resilience and reduced greenhouse gas emissions – is aligned with the Government of Niger’s ‘Nigeriens Nourish Nigeriens’(3N) Initiative. The 3N is Niger’s national strategy to spur sustainable… Read more »

woman involved in poultry keeping

Photo V. Atakos (CCAFS)

Climate-Smart Agriculture 101

This site is your gateway to implementing CLIMATE-SMART AGRICULTURE It will help you get started and guide you right through to implementation on the ground, connecting you with all the resources you need to dig deeper. Click here to access it

Mainstreaming climate-smart practices in cocoa production in Ghana

  Responding to this challenge, the CCAFS-supported project ‘Mainstreaming CSA practices in cocoa production in Ghana‘ (2015-2019) assesses the climate change exposure of cocoa systems in Ghana by using a transect approach to identify sites with high, medium, and low climate change impacts. Key actors from the Ghanaian cocoa sector are involved in developing locally relevant… Read more »

C.Schubert (CCAFS)

Photo C.Schubert (CCAFS)

Farmers use soil and water management practices to respond to changing rainfall patterns

Investment in appropriate and affordable rainwater harvesting and soil conservation measures are crucial to address crop and livestock production constraints in drylands. y This blog post was written by John Recha, Philip Kimeli, Vivian Atakos (CCAFS East Africa) Y y yIn semi-arid eastern Kenya, farmers Peter and Ruth Nguli continue to witness an increasingly dry and… Read more »

TOOLKIT

Nutrition toolkit on Integrated homestead food production (IHFP)

In 1977, IFAD made improving “the nutritional level of the poorest populations in developing countries” one of the principal objectives of its founding agreement. Since then, governments, civil society and development organizations also have come to recognize the central importance of nutrition. Not only is nutrition an outcome of economic growth, but, by improving human… Read more »

World Bank/Curt Carnemark

Photo World Bank/Curt Carnemark

Rapid, Climate-Informed Development Needed to Keep Climate Change from Pushing More than 100 Million People into Poverty by 2030

By John Roome STORY HIGHLIGHTS New World Bank report highlights the acute threat of climate change to poor people. This threat can be contained through rapid and inclusive development that takes into account climate change, targeted adaptation measures, and emissions reductions efforts that protect the poor. Without such action, it warns climate change could push more… Read more »

Maize

Photo P. Kimeli

Awareness: A Key to Reducing Post-Harvest Loss in Africa

Blog Post by Betty Kibaara In December 2013, I attended a workshop organized by the Global Knowledge Initiative (GKI), a grantee in The Rockefeller Foundation’s Waste and Spoilage Initiative. At one point, a workshop participant arrived with a conspicuously bulky package. I asked about the package and learned that it contained Purdue Improved Cowpea Storage (PICS)… Read more »