N.Palmer (CIAT)

Photo N.Palmer (CIAT)

New research exposes urgent need to transform key agriculture regions across Africa by as early as 2025

Study quantifies the threat that climate change poses to nine staple food crops in sub-Saharan Africa and outlines actions and timeline required to adapt. Agriculture in parts of sub-Saharan Africa must undergo significant transformation if it is to continue to produce key food crops, according to a new study published today in Nature Climate Change. Maize, beans… Read more »