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Photo P. Kimeli

Awareness: A Key to Reducing Post-Harvest Loss in Africa

Blog Post by Betty Kibaara In December 2013, I attended a workshop organized by the Global Knowledge Initiative (GKI), a grantee in The Rockefeller Foundation’s Waste and Spoilage Initiative. At one point, a workshop participant arrived with a conspicuously bulky package. I asked about the package and learned that it contained Purdue Improved Cowpea Storage (PICS)… Read more »