E.Hermanowicz (Bioversity International)

Photo E.Hermanowicz (Bioversity International)

Measuring food loss and waste

By Sara Gustafson The global food system puts significant pressure on the world’s natural resources and is a major contributor of greenhouse gas emissions. At the same time, a large amount of the food produced by this system is either lost or wasted each year, lowering overall productivity and hurting both producers and consumers. According… Read more »