Bioversity report

Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya

Beyond staple foods, agriculture needs a stronger focus on nutrient-dense foods (vegetables, fruits, legumes and animal source foods), suggesting the diversification of smallholder production, such as integrated farming systems. To understand the availability of agricultural biodiversity, working with partners that included the community members themselves, a farm inventory of cultivated and wild foods was carried… Read more »